Homemade beef burgers you can’t resist making today!
Delicious homemade beef burgers that are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 hamburger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, and onion for toppings
Instructions
- In a large bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.
- Mix until just combined, being careful not to overwork the meat.
- Divide the mixture into 4 equal portions and shape them into patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- If using cheese, add a slice on top of each patty during the last minute of cooking to melt.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers with your choice of toppings and serve immediately.
Notes
- For best results, use ground beef with a fat content of around 80/20.
- Feel free to customize the toppings to your liking.
- These burgers can also be cooked in the oven if a grill is not available.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg