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Homemade Apple Cinnamon Swirl Loaf: A Delicious Treat!

Homemade Apple Cinnamon Swirl Loaf
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A delightful homemade apple cinnamon swirl loaf that combines the flavors of fresh apples and warm cinnamon in a soft, moist bread.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup apples, peeled and diced
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, milk, and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the diced apples.
  7. Pour half of the batter into the prepared loaf pan.
  8. Sprinkle a mixture of cinnamon and sugar over the batter.
  9. Pour the remaining batter on top and swirl with a knife to create a marbled effect.
  10. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This loaf can be frozen for up to 3 months; wrap tightly in plastic wrap and foil.

Nutrition

Find it online: https://recipeshungry.com/homemade-apple-cinnamon-swirl-loaf-recipe/