Homemade Air Fryer Cherry Cheesecake Egg Rolls: Try This Delish!
Delicious homemade cherry cheesecake egg rolls made in an air fryer for a crispy, guilt-free dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10 egg rolls 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 10 egg roll wrappers
- 1 tablespoon melted butter
- Cooking spray
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture and a spoonful of cherry pie filling in the center of each egg roll wrapper.
- Fold the sides of the wrapper over the filling and roll it up tightly.
- Brush the egg rolls with melted butter and spray with cooking spray.
- Preheat the air fryer to 375°F (190°C).
- Place the egg rolls in the air fryer basket in a single layer and cook for 10-12 minutes, or until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Serve with whipped cream or additional cherry pie filling on top.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For a different flavor, try using other fruit fillings.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg