Hojicha Matcha Cookie Ice Cream: A Delicious Delight!
Hojicha Matcha Cookie Ice Cream is a delightful dessert that combines the rich flavors of roasted green tea and matcha with creamy ice cream and cookie pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (plus freezing time)
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup hojicha powder
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
- 1 cup cookie pieces (e.g., chocolate chip or shortbread)
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
- Add the hojicha powder, matcha powder, and vanilla extract to the mixture and whisk until well combined.
- Chill the mixture in the refrigerator for at least 2 hours.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the cookie pieces to the ice cream.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Scoop and serve the Hojicha Matcha Cookie Ice Cream in bowls or cones.
Notes
- For a stronger hojicha flavor, increase the amount of hojicha powder.
- Make sure to use high-quality matcha for the best flavor.
- This ice cream can be stored in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg