Hobo dinner foil packets recipe for easy outdoor meals!
A simple and delicious hobo dinner foil packets recipe perfect for outdoor cooking.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling/Camping
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 2 cups mixed vegetables (carrots, corn, green beans)
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Aluminum foil
Instructions
- Preheat the grill or campfire.
- In a large bowl, combine ground beef, diced potatoes, mixed vegetables, onion, olive oil, garlic powder, salt, and pepper.
- Lay out a large piece of aluminum foil and place a portion of the mixture in the center.
- Fold the foil over the mixture to create a sealed packet.
- Repeat with remaining mixture and foil.
- Place the packets on the grill or over the campfire for 30-40 minutes, turning occasionally.
- Carefully open the packets and enjoy your meal!
Notes
- Feel free to customize the vegetables based on your preference.
- Make sure to seal the packets tightly to prevent leaks.
- Cooking time may vary depending on the heat source.
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg