Hobo Casserole Ground Beef Recipe That Will Impress You!
A delicious and hearty hobo casserole made with ground beef, vegetables, and a savory sauce, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cups diced potatoes
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink.
- Drain excess fat and stir in the garlic powder, salt, and pepper.
- In a large mixing bowl, combine the cooked beef mixture, green beans, corn, cream of mushroom soup, and diced potatoes.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes or until the potatoes are tender.
Notes
- Feel free to add other vegetables like carrots or bell peppers.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add diced jalapeños or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg