Hobo Casserole with Ground Beef & Potatoes: A Comforting Delight!
Hobo Casserole with Ground Beef & Potatoes is a comforting one-pot meal that combines ground beef, potatoes, and vegetables for a hearty dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and cook until translucent.
- In a large baking dish, layer the sliced potatoes, followed by the cooked beef and onion mixture.
- Add the mixed vegetables on top of the beef layer.
- Pour the cream of mushroom soup over the entire dish, spreading it evenly.
- Season with salt and pepper to taste.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add diced jalapeños or hot sauce.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg