Hobo Casserole Ground Beef: A Hearty Family Favorite!
Hobo Casserole Ground Beef is a hearty and comforting dish that combines ground beef, vegetables, and potatoes for a satisfying meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups mixed vegetables (frozen or fresh)
- 4 medium potatoes, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- In a large mixing bowl, combine the cooked beef and onion with the mixed vegetables, cream of mushroom soup, salt, and pepper.
- In a greased baking dish, layer half of the sliced potatoes on the bottom.
- Spread the beef and vegetable mixture over the potatoes.
- Top with the remaining sliced potatoes.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add diced jalapeños or hot sauce.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg