High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss Awaits You!
A deliciously creamy and high-protein twist on the classic Philly cheesesteak mac and cheese, perfect for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 cup cream cheese
- 1 cup shredded provolone cheese
- 1 cup beef broth
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced onions, bell peppers, and garlic to the skillet; sauté until the vegetables are tender.
- Stir in the cream cheese, beef broth, and Worcestershire sauce; mix until smooth.
- Add the cooked macaroni to the skillet and stir until well combined.
- Fold in the shredded provolone cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy your creamy Philly cheesesteak mac and cheese!
Notes
- For a spicier version, add jalapeños or hot sauce.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg