High-protein chocolate almond oats for delicious energy!
A nutritious and energizing breakfast option packed with protein, chocolate, and almond flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 1/4 cup almond butter
- 1/4 cup protein powder
- 1 tablespoon honey or maple syrup
- 1/4 cup chopped almonds
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine rolled oats, almond milk, cocoa powder, and a pinch of salt.
- Bring the mixture to a boil over medium heat, then reduce to a simmer.
- Cook for about 5-7 minutes, stirring occasionally, until the oats are soft and creamy.
- Remove from heat and stir in almond butter, protein powder, honey or maple syrup, and vanilla extract.
- Top with chopped almonds before serving.
Notes
- For a vegan option, use maple syrup instead of honey.
- Adjust the sweetness according to your taste.
- This recipe can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 0mg