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High-Protein Banana Bread: Discover a Delicious Twist!

High-Protein Banana Bread
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A delicious and nutritious twist on traditional banana bread, packed with high protein to fuel your day.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 ripe bananas
  • 2 cups whole wheat flour
  • 1 cup protein powder
  • 1/2 cup honey or maple syrup
  • 1/2 cup Greek yogurt
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the honey (or maple syrup), Greek yogurt, and eggs to the mashed bananas and mix well.
  4. In another bowl, combine the whole wheat flour, protein powder, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/high-protein-banana-bread-recipe-delicious-twist/