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High Altitude Neapolitan Cake: Bake It Perfectly!

High Altitude Neapolitan Cake
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A delicious and moist Neapolitan cake designed specifically for high altitude baking, featuring layers of chocolate, vanilla, and strawberry flavors.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup strawberry puree
  • 1 cup whipped cream for frosting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Divide the batter into three bowls: leave one as is, mix cocoa powder into the second for chocolate, and add strawberry puree to the third.
  6. Pour each batter into separate greased cake pans.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cakes cool completely before frosting.
  9. Layer the cakes with whipped cream in between and on top.
  10. Serve and enjoy your high altitude Neapolitan cake!

Notes

  • Adjust baking time as needed based on your altitude.
  • Ensure all ingredients are at room temperature for best results.
  • Use fresh strawberries for the puree for enhanced flavor.

Nutrition

Find it online: https://recipeshungry.com/high-altitude-neapolitan-cake-recipe/