Print

Hidden Veggie Muffins: Discover the Secret to Healthier Treats!

Hidden Veggie Muffins
Print Recipe

Hidden Veggie Muffins are a delicious and nutritious treat that incorporates vegetables into a sweet muffin, making them perfect for kids and adults alike.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 1/2 cup grated zucchini
  • 1/2 cup grated carrots
  • 1/2 cup applesauce
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the eggs, applesauce, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the grated zucchini and carrots until evenly distributed.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add chocolate chips or nuts for extra flavor and texture.
  • For a vegan version, substitute eggs with flax eggs and use a plant-based oil.

Nutrition

Find it online: https://recipeshungry.com/hidden-veggie-muffins-recipe-healthier-treats/