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Herbed Chicken Meatball Bowl Recipe for Delicious Meals!

Herbed Chicken Meatball Bowl Recipe
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A flavorful and healthy herbed chicken meatball bowl recipe that combines tender chicken meatballs with fresh herbs and vegetables for a delicious meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking and Sautéing
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots)
  • 2 tbsp olive oil
  • 1 cup marinara sauce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until cooked through.
  6. While the meatballs are baking, heat olive oil in a skillet over medium heat.
  7. Add mixed vegetables and sauté until tender, about 5-7 minutes.
  8. Once the meatballs are done, add them to the skillet with the vegetables and pour marinara sauce over the top.
  9. Stir to combine and heat through for an additional 2-3 minutes.
  10. Serve warm in bowls and enjoy!

Notes

  • Feel free to substitute ground turkey for chicken if desired.
  • For a low-carb option, serve with zucchini noodles instead of traditional pasta.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/herbed-chicken-meatball-bowl-recipe/