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Heavenly Moist Fruitcake

Heavenly Moist Fruitcake
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Heavenly Moist Fruitcake is a delightful dessert that combines a variety of dried fruits and nuts, creating a rich and flavorful cake perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups mixed dried fruits (raisins, currants, chopped dates)
  • 1 cup mixed nuts (walnuts, pecans, almonds)
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup orange juice
  • 1/4 cup brandy (optional)

Instructions

  1. Preheat the oven to 325°F (160°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the orange juice and brandy.
  6. Fold in the mixed dried fruits and nuts until evenly distributed.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, let the fruitcake sit for a day before serving.
  • This cake can be stored in an airtight container for up to two weeks.
  • Feel free to substitute your favorite dried fruits and nuts.

Nutrition

Find it online: https://recipeshungry.com/heavenly-moist-fruitcake-recipe-delightful-dessert/