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Healthy Veggie Pot Pie Soup: A Comforting Delight!

Healthy Veggie Pot Pie Soup
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A comforting and nutritious soup that combines the flavors of a classic pot pie with healthy vegetables.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cups vegetable broth
  • 2 cups potatoes, diced
  • 1 cup green peas
  • 1 cup corn
  • 1 cup almond milk
  • Salt and pepper to taste
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic, thyme, and rosemary; cook for another minute.
  4. Add vegetable broth and potatoes; bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Stir in green peas and corn; cook for 5 minutes.
  7. Pour in almond milk and season with salt and pepper.
  8. If desired, mix cornstarch with a little water and add to the soup to thicken.
  9. Serve hot and enjoy!

Notes

  • Feel free to add any other vegetables you like.
  • This soup can be made ahead and stored in the fridge for up to 3 days.
  • For a creamier texture, blend a portion of the soup and mix it back in.

Nutrition

Find it online: https://recipeshungry.com/healthy-veggie-pot-pie-soup-recipe/