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Healthy Street Corn Pasta Salad: A Fresh Summer Delight!

Healthy Street Corn Pasta Salad
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A refreshing and nutritious pasta salad featuring street corn, perfect for summer gatherings.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz whole wheat pasta
  • 2 cups corn (fresh or frozen)
  • 1 red bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 avocado, diced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. Cook the whole wheat pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the corn, red bell pepper, red onion, cilantro, and avocado.
  3. Add the cooled pasta to the vegetable mixture.
  4. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss gently to combine.
  6. Sprinkle feta cheese on top before serving.

Notes

  • For a vegan option, omit the feta cheese.
  • This salad can be made a day in advance for better flavor.
  • Feel free to add other vegetables like cherry tomatoes or cucumber.

Nutrition

Find it online: https://recipeshungry.com/healthy-street-corn-pasta-salad-recipe-4/