Healthy Oatmeal Toddler Breakfast Cookies You’ll Love!
These Healthy Oatmeal Toddler Breakfast Cookies are a nutritious and delicious way to start your child’s day, packed with wholesome ingredients and perfect for little hands.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1/4 cup unsweetened applesauce
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, mashed banana, applesauce, honey or maple syrup, cinnamon, and salt.
- If using, fold in the mini chocolate chips.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer storage.
- Feel free to add nuts or dried fruits for extra nutrition.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg