Healthy Crockpot Meals with Whole Foods for Busy Moms!
A collection of healthy crockpot meals made with whole foods, perfect for busy moms looking to simplify meal planning.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 lb chicken breast
- 2 cups chopped vegetables (carrots, bell peppers, zucchini)
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breast at the bottom of the crockpot.
- Add the chopped vegetables on top of the chicken.
- Pour the diced tomatoes and vegetable broth over the vegetables.
- Sprinkle garlic powder, onion powder, Italian seasoning, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and mix well.
Notes
- Feel free to substitute any vegetables based on your preference.
- This meal can be served over brown rice or quinoa for added nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg