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Healthy Baked Feta Pasta with Vegetables: A Delicious Twist!

Healthy Baked Feta Pasta with Vegetables
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A delicious and healthy twist on traditional pasta, featuring baked feta cheese and a variety of fresh vegetables.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz pasta of choice
  • 1 block (8 oz) feta cheese
  • 2 cups cherry tomatoes
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 2 cups spinach
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, combine cherry tomatoes, zucchini, bell pepper, and garlic.
  3. Place the block of feta cheese in the center of the vegetables.
  4. Drizzle olive oil over the vegetables and feta, then season with salt and pepper.
  5. Bake in the preheated oven for 30 minutes, until the feta is soft and the vegetables are roasted.
  6. Meanwhile, cook the pasta according to package instructions.
  7. Once the feta and vegetables are done, remove from the oven and mix everything together.
  8. Add the cooked pasta and spinach, stirring until the spinach wilts.
  9. Serve warm, garnished with fresh basil.

Notes

  • Feel free to use any vegetables you have on hand.
  • This dish can be made vegan by omitting the feta or using a plant-based alternative.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/healthy-baked-feta-pasta-with-vegetables-recipe/