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Healthy Baked Feta Pasta Vegetables: A Flavorful Twist!

Healthy Baked Feta Pasta Vegetables
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A delicious and healthy twist on traditional pasta, featuring baked feta and a variety of fresh vegetables.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale
  • 8 oz pasta of choice
  • 1 block (8 oz) feta cheese
  • 2 cups cherry tomatoes
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 2 cups spinach
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, combine cherry tomatoes, zucchini, bell pepper, and garlic.
  3. Place the block of feta cheese in the center of the vegetables.
  4. Drizzle olive oil over the vegetables and feta, then sprinkle with oregano, salt, and pepper.
  5. Bake for 25-30 minutes, until the feta is golden and the vegetables are tender.
  6. Meanwhile, cook the pasta according to package instructions.
  7. Once baked, remove from the oven and stir the vegetables and feta together to create a creamy sauce.
  8. Add the cooked pasta and spinach to the baking dish, mixing well to combine.
  9. Serve warm and enjoy!

Notes

  • Feel free to add any other vegetables you like.
  • For a spicier kick, add red pepper flakes.
  • This dish can be made ahead and reheated.

Nutrition

Find it online: https://recipeshungry.com/healthy-baked-feta-pasta-vegetables-recipe/