Print

Healthy Apple Muffins Recipe: Delight in Guilt-Free Baking!

Healthy Apple Muffins Recipe

A delicious and healthy recipe for apple muffins that are perfect for guilt-free baking.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 cup unsweetened applesauce
  • 1/2 cup honey or maple syrup
  • 1/2 cup almond milk
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the applesauce, honey (or maple syrup), almond milk, and egg until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced apples gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding nuts or raisins to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • They can also be frozen for up to 3 months.

Nutrition