Hawaiian Mai Tai Cocktail
A refreshing and tropical Hawaiian Mai Tai Cocktail that combines the flavors of rum, lime, and orgeat syrup for a perfect summer drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: Hawaiian
- Diet: Vegan
Ingredients
Scale
- Ice cubes
- 1 medium lime
- 30 ml white rum
- 30 ml dark rum
- 22 ml orgeat syrup
- 15 ml Grand Marnier
Instructions
- Fill a shaker with ice cubes.
- Squeeze the juice of the medium lime into the shaker.
- Add the white rum, dark rum, orgeat syrup, and Grand Marnier to the shaker.
- Shake well until the mixture is chilled.
- Strain the mixture into a glass filled with ice.
- Garnish with a lime wheel, fresh mint sprig, and a maraschino cherry.
Notes
- For a sweeter cocktail, adjust the amount of orgeat syrup to taste.
- Use fresh lime juice for the best flavor.
- Feel free to experiment with different types of rum.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/hawaiian-mai-tai-cocktail-recipe/