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Hawaiian Chicken Sheet Pan is the easiest dinner ever!

Hawaiian Chicken Sheet Pan tast
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Hawaiian Chicken Sheet Pan is a simple and delicious dinner option that combines chicken, pineapple, and vegetables for a flavorful meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Hawaiian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1/2 cup pineapple chunks, drained
  • 1/4 cup teriyaki sauce
  • 1 bell pepper, sliced
  • 1/2 red onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Cooked rice for serving (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the chicken, pineapple, teriyaki sauce, bell pepper, red onion, olive oil, salt, and pepper.
  3. Toss everything together until well coated.
  4. Spread the mixture evenly on a sheet pan.
  5. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
  6. Serve over cooked rice if desired.

Notes

  • Feel free to add other vegetables like broccoli or snap peas.
  • For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
  • This dish can be easily doubled for larger servings.

Nutrition

Find it online: https://recipeshungry.com/hawaiian-chicken-sheet-pan-recipe/