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Hawaiian Chicken with Coconut Rice: A Tropical Delight!

Hawaiian Chicken with Coconut Rice
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A delicious and tropical dish featuring marinated chicken served with creamy coconut rice.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling or Pan-frying
  • Cuisine: Hawaiian
  • Diet: Gluten Free

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup coconut milk
  • 2 cups jasmine rice
  • 1/2 cup pineapple juice
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix coconut milk, pineapple juice, soy sauce, brown sugar, garlic powder, ginger powder, salt, and pepper.
  2. Marinate the chicken breasts in the mixture for at least 30 minutes.
  3. Cook jasmine rice according to package instructions, substituting half of the water with coconut milk for extra flavor.
  4. Grill or pan-fry the marinated chicken until fully cooked, about 6-7 minutes per side.
  5. Serve the chicken over coconut rice and garnish with fresh cilantro.

Notes

  • For a spicier kick, add red pepper flakes to the marinade.
  • Leftover chicken can be used in salads or wraps.
  • Adjust the sweetness by varying the amount of brown sugar.

Nutrition

Find it online: https://recipeshungry.com/hawaiian-chicken-coconut-rice-recipe/