Hawaiian Chicken Coconut Rice: A Flavorful Delight!
Hawaiian Chicken Coconut Rice is a delicious and tropical dish that combines tender chicken with creamy coconut rice, offering a delightful blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 1 lb chicken thighs, boneless and skinless
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice, coconut milk, and chicken broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and liquid is absorbed.
- While the rice is cooking, season the chicken thighs with soy sauce, brown sugar, garlic powder, ginger, salt, and pepper.
- In a skillet, cook the chicken over medium heat for about 6-7 minutes on each side until fully cooked.
- Once the chicken is cooked, let it rest for a few minutes before slicing.
- Fluff the coconut rice with a fork and serve topped with sliced chicken and garnished with chopped green onions.
Notes
- For added flavor, marinate the chicken for a few hours before cooking.
- Feel free to add vegetables like bell peppers or snap peas for extra nutrition.
- This dish pairs well with a side of pineapple for a tropical touch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg