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Hawaiian Carrot Pineapple Cake – Dessert

Hawaiian Carrot Pineapple Cake tast
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A moist and tropical carrot cake infused with pineapple, topped with a creamy frosting, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Hawaiian
  • Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

½ tsp salt

1½ cups granulated sugar

3 large eggs

1 cup vegetable oil

2 tsp vanilla extract

2 cups grated carrots

1 cup crushed pineapple, drained

½ cup chopped walnuts (optional)

Cream Cheese Frosting

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

Garnish (optional)

Pineapple chunks

Shredded carrots

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. (get from Amazon)
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, beat sugar, eggs, oil, and vanilla until smooth.
  4. Gradually add dry ingredients to wet ingredients and mix until just combined.
  5. Fold in carrots, pineapple, and walnuts if using.
  6. Pour batter into prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean. Let cool completely.
  7. For the frosting: beat cream cheese and butter until creamy. Add powdered sugar and vanilla, beating until smooth.
  8. Spread frosting over cooled cake and garnish with pineapple and carrot shreds.

Notes

  • Ensure the pineapple is well-drained to avoid a soggy cake.
  • For a richer flavor, let the cake sit overnight before serving.
  • Can be stored in the refrigerator for up to a week.

Nutrition

Find it online: https://recipeshungry.com/hawaiian-carrot-pineapple-cake-recipe/