Hatch Green Chile Cheese Dip
A creamy and spicy cheese dip featuring the vibrant flavors of Hatch green chiles, perfect for parties or game day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Hatch Chile Peppers (heat level of choice)
- 8 oz Cream Cheese
- 1 cup Sour Cream
- 1 cup Cheddar Cheese, shredded
- 1 cup Monterey Jack Cheese, shredded
- 1 tsp Garlic Powder
- Hot Sauce to taste
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and garlic powder until smooth.
- Stir in the shredded cheddar and Monterey Jack cheeses.
- Add the chopped Hatch chile peppers, hot sauce, and salt, mixing well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips or fresh vegetables.
Notes
- Adjust the heat level by choosing mild, medium, or hot Hatch chiles.
- This dip can be made ahead of time and baked just before serving.
- For a smoky flavor, consider adding smoked paprika.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://recipeshungry.com/hatch-green-chile-cheese-dip-recipe/