Hard-Finish Sugar Cookie Icing Recipe that Stays Perfect!
A delicious hard-finish icing recipe perfect for decorating sugar cookies that stays intact and looks beautiful.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups of icing 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons meringue powder
- 1/4 cup water
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a mixing bowl, combine the powdered sugar and meringue powder.
- Add water and vanilla extract, and mix until smooth.
- If desired, divide the icing into separate bowls and add food coloring.
- Use a piping bag to decorate your cookies as desired.
- Let the icing dry completely for at least 24 hours before storing or stacking cookies.
Notes
- For a thinner consistency, add more water a teaspoon at a time.
- Store any leftover icing in an airtight container.
- This icing can be used for both outlining and flooding cookies.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/hard-finish-sugar-cookie-icing-recipe/