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Hamburger Stroganoff: A Delicious One-Pot Wonder Recipe!

Hamburger Stroganoff
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Hamburger Stroganoff is a creamy and savory one-pot dish that combines ground beef, mushrooms, and egg noodles in a rich sauce, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 cups egg noodles
  • 2 tablespoons flour
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add chopped onion and sliced mushrooms to the skillet and sauté until softened.
  3. Stir in minced garlic and cook for an additional minute.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Pour in beef broth and Worcestershire sauce, stirring until the sauce thickens.
  6. Reduce heat and mix in sour cream until well combined.
  7. In a separate pot, cook egg noodles according to package instructions, then drain.
  8. Add cooked noodles to the skillet and mix until evenly coated with the sauce.
  9. Season with salt and pepper to taste, then serve hot.

Notes

  • For a healthier version, use lean ground beef or turkey.
  • Feel free to add vegetables like peas or bell peppers for extra nutrition.
  • This dish can be made ahead of time and reheated for convenience.

Nutrition

Find it online: https://recipeshungry.com/hamburger-stroganoff-one-pot-recipe/