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Hamburger Stew: A Cozy Meal You’ll Love to Make!

Hamburger Stew

Hamburger Stew is a hearty and comforting dish that combines ground beef with vegetables and seasonings, perfect for a cozy meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 bay leaf

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion and garlic, cooking until the onion is translucent.
  3. Stir in the carrots, potatoes, and diced tomatoes.
  4. Pour in the beef broth and add the peas, salt, pepper, thyme, and bay leaf.
  5. Bring the stew to a boil, then reduce heat and let it simmer for about 30 minutes, or until the vegetables are tender.
  6. Remove the bay leaf before serving.

Notes

  • This stew can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like corn or green beans.
  • Serve with crusty bread for a complete meal.

Nutrition