Halloween treats that everyone will love to make!
A collection of fun and spooky Halloween treats that are easy to make and perfect for parties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of pumpkin puree
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 2 eggs
- 1 tsp of baking soda
- 1 tsp of vanilla extract
- 1/2 tsp of salt
- 1 cup of chocolate chips
- Decorative candies for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, and softened butter until smooth.
- Add the eggs and vanilla extract, and mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and decorate with candies to create spooky designs.
Notes
- Feel free to substitute pumpkin puree with applesauce for a different flavor.
- Use different types of chocolate chips or add nuts for extra texture.
- These treats can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg