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Halloween Cinnamon Rolls: Bake Festive Treats Today!

halloween cinnamon rolls
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Delicious and festive Halloween-themed cinnamon rolls decorated with spooky icing and sprinkles.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 packet active dry yeast
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons milk (for icing)
  • Food coloring (orange and black)
  • Sprinkles (optional)

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. Add melted butter, sugar, vanilla, and salt to the yeast mixture.
  3. Gradually add flour and mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth.
  5. Let the dough rise in a warm place for 1 hour or until doubled in size.
  6. Roll out the dough into a rectangle and spread melted butter over it.
  7. Sprinkle cinnamon and brown sugar evenly on top.
  8. Roll the dough tightly and cut into slices.
  9. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  10. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
  11. While baking, mix powdered sugar and milk to create icing.
  12. Once cooled, decorate with food coloring and sprinkles.

Notes

  • For a more intense flavor, add nutmeg to the cinnamon mixture.
  • These rolls can be made ahead and frozen before baking.
  • Adjust the amount of food coloring based on desired intensity.

Nutrition

Find it online: https://recipeshungry.com/halloween-cinnamon-rolls-festive-treats-recipe/