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Halloween Brookies Recipe: A Spooktacular Treat!

halloween brookies

A delightful combination of brownies and cookies, perfect for Halloween celebrations.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup Halloween-themed candies (like candy corn or M&M’s)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and Halloween-themed candies.
  7. Spread half of the brownie batter into the prepared pan.
  8. Drop spoonfuls of cookie dough on top of the brownie layer, then spread the remaining brownie batter over the cookie layer.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before cutting into squares and serving.

Notes

  • For a more festive look, top with additional Halloween candies before baking.
  • Store leftovers in an airtight container for up to 3 days.
  • These brookies can be frozen for up to 2 months.

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