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Gyoza Soup: Discover the Ultimate Comfort Bowl!

Gyoza Soup
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Gyoza Soup is a comforting and flavorful dish that combines delicious dumplings with a savory broth, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten Free

Ingredients

Scale
  • 1 package of gyoza (about 20 pieces)
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 1 cup bok choy, chopped
  • 1 cup mushrooms, sliced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the chicken or vegetable broth and water. Bring to a boil.
  2. Add the minced garlic and sliced mushrooms to the pot. Cook for about 5 minutes.
  3. Add the gyoza to the pot and cook according to package instructions.
  4. Stir in the chopped bok choy and cook for an additional 2-3 minutes until wilted.
  5. Season the soup with soy sauce, sesame oil, salt, and pepper.
  6. Garnish with chopped green onions before serving.

Notes

  • Feel free to add other vegetables like carrots or spinach for extra nutrition.
  • This soup can be made vegetarian by using vegetable broth and gyoza filled with vegetables.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/gyoza-soup-comfort-food-recipe/