Guinness Cottage Pie: A Comfort Food You Must Try!
Guinness Cottage Pie is a hearty and comforting dish made with ground meat, vegetables, and a rich Guinness-infused gravy, topped with creamy mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mashed potatoes
- 1 cup Guinness beer
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add ground meat and cook until browned.
- Stir in carrots, peas, tomato paste, Worcestershire sauce, and Guinness. Simmer for 10 minutes.
- Season with salt and pepper.
- Transfer the meat mixture to a baking dish and spread the mashed potatoes on top.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian version, substitute ground meat with lentils or mushrooms.
- Feel free to add other vegetables like corn or green beans.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg