Ground Chicken Tacos: Easy, Delicious, and Healthy Recipe!
A quick and healthy recipe for ground chicken tacos that are easy to make and delicious to eat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1/2 cup chicken broth
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Add ground chicken and cook until browned.
- Stir in taco seasoning and chicken broth, simmer for 5 minutes.
- Warm taco shells according to package instructions.
- Fill each taco shell with the chicken mixture, lettuce, tomatoes, and cheese.
- Top with sour cream and serve immediately.
Notes
- Feel free to customize toppings to your liking.
- Can substitute ground turkey for a leaner option.
- Leftover filling can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg