Ground Beef Veggie Hobo Casserole
A hearty and comforting casserole made with ground beef, mixed vegetables, and creamy mushroom soup, topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 450 grams ground beef
- 1 medium onion, finely chopped
- 300 grams frozen mixed vegetables
- 450 grams potatoes, diced
- 300 grams cream of mushroom soup
- 120 grams shredded cheese
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Add the frozen mixed vegetables and diced potatoes to the skillet, stirring to combine.
- Pour in the cream of mushroom soup and mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
Notes
- Feel free to use fresh vegetables instead of frozen if preferred.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier kick, add some diced jalapeños or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg