Ground Beef Taco Cabbage Skillet
A quick and flavorful meal featuring ground beef and cabbage, seasoned with taco spices and topped with cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 450 g lean ground beef
- 5 cups (approximately 350 g) green cabbage, shredded or chopped
- 60 ml low carb taco seasoning
- 1 tablespoon dried minced onion
- 60 ml water
- 150 g cheddar cheese, shredded
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the shredded cabbage, taco seasoning, dried minced onion, and water to the skillet.
- Stir well to combine and cook until the cabbage is tender.
- Sprinkle the shredded cheddar cheese on top and cover the skillet until the cheese is melted.
- Serve hot and enjoy your meal!
Notes
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- This dish can be served with low-carb tortillas or on its own for a keto-friendly option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg