Ground Beef Sweet Potato Skillet: A Savory One-Pan Delight!
A delicious and hearty one-pan meal featuring ground beef and sweet potatoes, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and bell pepper, sauté until softened.
- Stir in minced garlic and cook for another minute.
- Add ground beef, breaking it apart, and cook until browned.
- Mix in diced sweet potatoes, paprika, cumin, salt, and pepper.
- Cover and cook for about 15-20 minutes, stirring occasionally, until sweet potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like spinach or zucchini.
- This dish can be made ahead and reheated for leftovers.
- Adjust spices according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg