Ground Beef Stroganoff: A Quick & Delicious Recipe!
Ground Beef Stroganoff is a quick and delicious dish made with tender ground beef, creamy sauce, and served over egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and garlic, cooking until softened.
- Stir in sliced mushrooms and cook until they are tender.
- Sprinkle flour over the mixture and stir to combine.
- Add beef broth and Worcestershire sauce, stirring until the sauce thickens.
- Reduce heat and stir in sour cream until well combined.
- Season with salt and pepper to taste.
- Meanwhile, cook egg noodles according to package instructions.
- Serve the beef stroganoff over the cooked egg noodles.
Notes
- For a richer flavor, use a combination of beef broth and red wine.
- Feel free to add vegetables like peas or bell peppers for extra nutrition.
- This dish can be made ahead and reheated for easy meals.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg