Ground Beef Philly Cheesesteaks: A Must-Try Recipe Today!
Ground Beef Philly Cheesesteaks are a delicious and hearty sandwich filled with seasoned ground beef, sautéed onions, and melted cheese, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Divide the beef mixture into four portions and top each with a slice of provolone cheese.
- Cover the skillet to melt the cheese.
- Place the beef and cheese mixture into hoagie rolls and serve hot.
Notes
- For extra flavor, add garlic powder or Worcestershire sauce to the beef.
- Feel free to use different types of cheese like Cheez Whiz or American cheese.
- Serve with a side of fries or a salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg