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Ground Beef Lettuce Wraps (Low-Carb) for a Tasty Meal!

Ground Beef Lettuce Wraps (Low-Carb)
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Ground Beef Lettuce Wraps are a delicious low-carb meal option that combines seasoned ground beef with fresh lettuce leaves for a healthy and satisfying dish.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Low Carb

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 head of lettuce (such as iceberg or butter lettuce)
  • Chopped green onions for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced onion and minced garlic, sauté until softened.
  3. Add ground beef to the skillet, cook until browned.
  4. Stir in soy sauce, hoisin sauce, ginger, and red pepper flakes.
  5. Cook for an additional 2-3 minutes until well combined.
  6. Remove from heat and let cool slightly.
  7. Serve the beef mixture in lettuce leaves, garnished with chopped green onions.

Notes

  • Feel free to add other vegetables like bell peppers or carrots for extra crunch.
  • These wraps can be made ahead of time and stored in the refrigerator.
  • Adjust the level of spiciness by modifying the amount of red pepper flakes.

Nutrition

Find it online: https://recipeshungry.com/ground-beef-lettuce-wraps-low-carb-recipe-2/