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Ground Beef Casserole Recipe

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A quick and easy ground beef casserole recipe that combines savory ingredients for a delicious meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • Tomato sauce: 2 cans (15 oz. each)
  • Large white onion, diced: 1
  • Egg noodles: 1 package (8 oz.)
  • Sour cream: 1 cup
  • Cream cheese: 1 package (3 oz.)
  • Ground beef: 1 lb
  • Shredded sharp Cheddar cheese: ½ cup (or more to taste)
  • Garlic salt: 1 tsp
  • Salt: 1 tsp
  • White sugar: 1 tsp

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the diced onion and cook until softened.
  4. Stir in the tomato sauce, garlic salt, salt, and sugar; simmer for 5 minutes.
  5. Meanwhile, cook the egg noodles according to package instructions; drain.
  6. In a large bowl, combine the cooked noodles, sour cream, and cream cheese.
  7. Add the beef mixture to the noodle mixture and stir until well combined.
  8. Transfer the mixture to a greased casserole dish and top with shredded Cheddar cheese.
  9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Notes

  • Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/ground-beef-casserole-recipe-easy-delicious-quick/