Ground beef burger: Discover the secret to juiciness!
A delicious and juicy ground beef burger recipe that guarantees a flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 burger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, and onion for toppings
Instructions
- In a bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.
- Form the mixture into 4 equal patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- If using cheese, place a slice on each patty during the last minute of cooking to melt.
- Toast the burger buns on the grill or skillet for 1-2 minutes.
- Assemble the burgers with your choice of toppings.
Notes
- For extra juiciness, do not overwork the meat when forming patties.
- Let the patties rest for a few minutes after cooking before serving.
- Experiment with different seasonings for varied flavors.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg