Grilled watermelon slices recipe for a refreshing summer delight!
A refreshing and unique summer dish featuring sweet watermelon slices grilled to perfection.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium watermelon
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Fresh mint leaves for garnish
Instructions
- Preheat the grill to medium-high heat.
- Cut the watermelon into thick slices, about 1 inch wide.
- Brush both sides of the watermelon slices with olive oil.
- Sprinkle salt over the slices.
- Place the watermelon slices on the grill and cook for about 3-4 minutes on each side, until grill marks appear.
- Remove from the grill and drizzle with balsamic vinegar.
- Garnish with fresh mint leaves before serving.
Notes
- For added flavor, you can sprinkle some feta cheese on top before serving.
- Make sure to use a seedless watermelon for easier grilling.
- This dish pairs well with grilled meats or as a light appetizer.
Nutrition
- Serving Size: 1 slice
- Calories: 46
- Sugar: 9g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg