Grilled Strawberry Cheesecake Sandwich
A delicious and unique twist on traditional cheesecake, this Grilled Strawberry Cheesecake Sandwich combines the sweetness of strawberries with creamy cheesecake flavors, all grilled to perfection.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound loaf frozen poundcake, thawed
- 2 Tablespoons melted butter, optional
- 1 tub whipped cream cheese
- 2 Tablespoons powdered sugar
- Frozen sliced berries in syrup or fresh sliced berries and sugar
Instructions
- Preheat your grill or grill pan over medium heat.
- In a bowl, mix the whipped cream cheese and powdered sugar until smooth.
- Slice the thawed poundcake into thick slices.
- Spread a generous amount of the cream cheese mixture on one slice of poundcake.
- Add a layer of sliced berries on top of the cream cheese.
- Top with another slice of poundcake to create a sandwich.
- If desired, brush the outside of the sandwich with melted butter.
- Place the sandwich on the grill and cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the grill, slice in half, and serve warm.
Notes
- For a richer flavor, use fresh strawberries and sprinkle them with a little sugar to enhance their sweetness.
- This recipe can be easily doubled for larger gatherings.
- Serve with additional whipped cream or a drizzle of chocolate sauce for extra indulgence.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg