Grilled salsa verde chicken: A Flavor Explosion Awaits!
Grilled salsa verde chicken is a delicious and flavorful dish that combines tender chicken with a zesty salsa verde, perfect for summer barbecues.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix the salsa verde, olive oil, garlic powder, cumin, salt, and pepper.
- Marinate the chicken breasts in the salsa verde mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove from the grill and let rest for a few minutes.
- Garnish with fresh cilantro before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice or a fresh salad for a complete meal.
- Adjust the spice level by adding jalapeños to the salsa verde.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://recipeshungry.com/grilled-salsa-verde-chicken-recipe/