Grilled Nectarine & Burrata Salad: A Summer Delight!
A refreshing and delicious salad featuring grilled nectarines and creamy burrata cheese, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe nectarines, halved and pitted
- 8 oz burrata cheese
- 4 cups arugula
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the grill to medium heat.
- Brush the cut sides of the nectarines with olive oil.
- Place the nectarines cut-side down on the grill and cook for about 3-4 minutes until grill marks appear.
- Remove the nectarines from the grill and let them cool slightly.
- In a large bowl, combine arugula, grilled nectarines, and burrata cheese.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Toss gently to combine and serve garnished with fresh basil leaves.
Notes
- For added flavor, you can sprinkle some toasted nuts on top.
- This salad pairs well with grilled chicken or fish for a complete meal.
- Feel free to substitute nectarines with peaches if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg