Grilled fish recipes that are easy and irresistibly tasty!
A collection of easy and irresistibly tasty grilled fish recipes that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
- 4 fish fillets (salmon, tilapia, or your choice)
- 2 tablespoons olive oil
- 1 lemon (juiced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh herbs (parsley or dill, for garnish)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, garlic, salt, pepper, and paprika.
- Brush the mixture over the fish fillets.
- Place the fish on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- Remove from the grill and garnish with fresh herbs before serving.
Notes
- Marinate the fish for 30 minutes for extra flavor.
- Use a fish basket for easier grilling.
- Serve with a side of grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg